Quick Steak and Mushrooms

This is a quick dinner and not necessarily a fancy one but a good day to day recipe! Tastes great. You'll need to marinade and use butter for a gourmet steak, will post a recipe of that also!

Prep time: 5 mins.
Cook time: 10 mins.

Ingredients:

• 1 lb steak (skirt or chuck eye)
• 1 box mushrooms (white or portabella)
• Teriyaki sauce
• 3 Tbs olive oil (or avocado/coconut oil)
• 1/2 tsp salt
• pepper

Materials:

• Medium pot / stove
• Chef knife

Directions:

1. Heat pot on high for 2-3 mins. Add oil 2-3 Tbs.
2. Add Steak to pot and fry each side 2 mins for rare then remove if skirt steak or a thin cut. If a thicker cut or if you want a medium doneness then let sit in pot for 6 mins. If you want a fully cooked well done, fry 5 mins on each side.
3. Remove steak to cut and while cutting, heat pot with leftover oil and add 4 Tbs teriyaki sauce and full mushroom tub (stir occasionally). When you cut steak, look for ridges direction. Cut `45 degree andgle and thin slices to ridges which will break up the cut and proteins to make a tender steak. Add salt/pepper as desired.