City Wok Mongorian Beef

City Wok Mongorian Beef


This is a quick dinner and not necessarily a fancy one but a good day to day recipe! Tastes great. You'll need to marinade and use butter for a gourmet steak, will post a recipe of that also!

Prep time: 5 mins.
Cook time: 15 mins.


Ingredients:
  • 1 lb flank steak
  • 2 cloves garlic
  • 1-2 small red peppers and/or 1 jalapeno
  • 1 square inch ginger
  • 3-4 stalks Green onions
  • Teriyaki sauce
  • Hibachi Sauce
  • Soy sauce
  • Vegetable oil
  • 1/4 cup cornstarch
  • pepper

Materials:
  • Large pan / stove
  • Chef knife

Directions:
  1. If you have time ahead, slice and marinade steak slices in fridge covered with garlic, ginger, and soy sauce 2+ hours. Dice garlic, ginger, and peppers and set aside.
  2. Heat pan on high for 2-3 mins. Add oil 1-2 Tbs. Add 1 Tbs each of garlic, ginger, peppers, and soy sauce to oil. Also cut the white part of the scallions into slivers and add to pot. Cook these for 2 mins.
  3. Add 1 Tbs brown sugar, teriyaki sauce, and hibachi sauce. Roll steak into corn starch before adding to pan.
  4. Add steak on top. Let steak sit in sauce, and let sauce get thick and "bubble" up / lightly burn edges of steak to make crispy.
  5. Cook steak 8-10 mins on high. Turn heat off after cooked and sauce is thick.
  6. Turn off heat and make large slices of green onion. Add to pot and stir into steak then serve immediately (don't let it sit in pot, the green onions will get mushy instead of crisp! Crack pepper on top.


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