Prep time: 10 mins.
Bake time: 40 mins
Ingredients:
-
Supermarket fresh dough 16 oz (3-4 calzones)
Tomato sauce (I like Classico)
Your choice of meat (ex. spicy sausage, pepperonis, ground turkey, ground beef..)!
Veggies (basil, spinach, mushrooms, garlic, onion, peppers..)
Cheese (mozzarella, parmesan, swiss, provolone, cheddar..)
Siracha chili sauce (can sub chili sauce w/out garlic from Asian mart for FODMAP free) optional
salt, pepper, oregano
Materials:
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Baking pan / dish / aluminum foil
Oven
Rolling pin (makes your life easier)
Directions:
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Preheat oven to 350 degrees F.
Saute meat until well done.
Wash then cook vegetables in olive oil until done.
Separate the dough into 3-4 pieces. Roll the dough as flat as you can so it makes ~10 inch by 5 inch rectangle.
Line one half of dough with cheese then place vegetables and meat on top. Add salt/pepper/oregano as desired. Add more cheese on top.
Close calzone on top of side with ingredients.
Press edges with a fork or with hands.
Add salt/pepper/oregano as desired on top of calzone.
Add olive oil to aluminium foil on pan and place calzone on top of oil. Drizzle olive oil on top of calzone.
Bake for about 30 mins, check calzones every 5-10 mins after until done (crispy golden brown). Check bottom edges to make sure it does not burn.
Remove from oven and let cool 10 mins. Enjoy!
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