Prep time: 10 mins.
Bake time: 40 mins
Ingredients:
- Supermarket fresh dough 16 oz (3-4 calzones)
- Tomato sauce (I like Classico)
- Your choice of meat (ex. spicy sausage, pepperonis, ground turkey, ground beef..)!
- Veggies (basil, spinach, mushrooms, garlic, onion, peppers..)
- Cheese (mozzarella, parmesan, swiss, provolone, cheddar..)
- Siracha chili sauce (can sub chili sauce w/out garlic from Asian mart for FODMAP free) optional
- salt, pepper, oregano
Materials:
- Baking pan / dish / aluminum foil
- Oven
- Rolling pin (makes your life easier)
Directions:
- Preheat oven to 350 degrees F.
- Saute meat until well done.
- Wash then cook vegetables in olive oil until done.
- Separate the dough into 3-4 pieces. Roll the dough as flat as you can so it makes ~10 inch by 5 inch rectangle.
- Line one half of dough with cheese then place vegetables and meat on top. Add salt/pepper/oregano as desired. Add more cheese on top.
- Close calzone on top of side with ingredients.
- Press edges with a fork or with hands.
- Add salt/pepper/oregano as desired on top of calzone.
- Add olive oil to aluminium foil on pan and place calzone on top of oil. Drizzle olive oil on top of calzone.
- Bake for about 30 mins, check calzones every 5-10 mins after until done (crispy golden brown). Check bottom edges to make sure it does not burn.
- Remove from oven and let cool 10 mins. Enjoy!
 Tomato sauce (I like Classico) Yo...){kind=link}
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